Crème Brûlée Yoghurt x6 Sachets

A delightful and healthier sweet treat, perfect for every occasion! 

Each sachet makes 1kg of fresh yoghurt in any thermal yoghurt maker, but for best result use our Hansells Yoghurt Maker.

• 2 probiotics (A+B)
• 4 active cultures
• Gluten-free
• Good source of calcium
• Kosher and Halal certified
• Keep fresh for up to 2 weeks in the fridge
• Vegetarian 
• All natural

 Try this... Make toffee by boiling together sugar with a little water until it caramelises. Pour a thin layer over baking paper, cool and break into shards. Break up your favourite biscuits and layer on the bottom of the serving glasses and top with Creme Brulee Dessert Yoghurt. Garnish with the toffee shards. 

Yoghurt is a healthy and wholesome food for the whole family. To enjoy the optimal benefits of yoghurt, live and active cultures need to be present. Cultures have a short life, which is why freshly homemade yoghurt is the best way to ensure you will gain the full health benefits.

Ingredients: Whole Milk Powder (Contains Soy Lecithin), Sugar Natural Flavour, Natural Colour (Carotene), Caramelised Sugar, Lactic Cultures (L. bulgaricus, S. thermophilus, L. acidophilus, Bififobacterium, Lactis)

Allergens: Milk and soy

Nutritional information when prepared as directed:

Energy  879kJ (210Cal) per Serving 440kJ (105Cal) per 100g
Protein 8.5g per Serving 4.3g per 100g
Total Fat 9.0g per Serving 4.5g per 100g
Saturated Fat 6.1 per Serving 3.1g per 100g
Carbohydrate 23.7g per Serving 11.9g per 100g
Sugars 23.4g per Serving 11.7g per 100g
Sodium 77mg per Serving 39mg per 100g
Calcium 282mg (35%RDI) per Serving 141mg per 100g
Bifido.Lactis CFU# (min) 100 Million ** per Serving 50 Million** per 100g
L.Acidophilus CFU# (min) 2 Billion** per Serving 1 Billion** per 100g
S.Thermophilus CFU# (min) 20 Billion** per Serving 10 Billion** per 100g
L.Bulgaricus CFU# (min) 2 Billion* per Serving 1 Billion** per 100g
*When prepared as directed
#Colony Forming Units. **Independent Laboratory Results exceed these figures.
Consume within a few days to optimise highest levels of probiotics.