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Thick & Creamy Strawberry Yoghurt x12 Sachets

Thick & Creamy Strawberry Yoghurt x12 Sachets

Regular price £32.00 GBP
Regular price Sale price £32.00 GBP
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The sweet and fresh flavour of Strawberry makes this one a big hit with the whole family! 

Each sachet makes 1kg of fresh yoghurt in any thermal yoghurt maker, but best result is in the Hansells Yoghurt Maker.

  • 2 probiotics (A+B)
  • 4 active cultures
  • Gluten-free
  • Good source of calcium
  • Kosher and Halal certified
  • Keep fresh for up to 2 weeks in the fridge
  • Vegetarian 
  • All natural

Thick and Creamy Strawberry make your own yoghurt sachets contain probiotic bacteria and can be used with thermal yoghurt makers.

Fresh yoghurt is best for you, Hansells Thick and Creamy Strawberry Yoghurt contains active live cultures, probiotic bacteria Lactobacillus acidophilus and Bifidobacterium lactis which promotes healthy microbial balance for a healthy digestive system and beneficial micro-organisms.

Ingredients: Whole Milk Powder (Contains Soy Lecithin), Sugar, Natural Flavour, Natural Colour (Beet Red), Lactic Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifido. Lactis).

Contains: Milk and Soy

Dairy Content: <73%

Nutritional information when prepared as directed:

Energy  881kJ (211Cal) per Serving 440kJ (105Cal) per 100g
Protein 8.5g per Serving 4.3g per 100g
Total Fat 9.0g per Serving 4.5g per 100g
Saturated Fat 6.1per Serving 3.0g per 100g
Carbohydrate 23.8g per Serving 11.9g per 100g
Sugars 20.1g per Serving 10.1g per 100g
Sodium 77mg per Serving 39mg per 100g
Calcium 282mg (35%RDI) per Serving 141mg per 100g
Bifido.Lactis CFU# (min) 100 Million ** per Serving 50 Million** per 100g
L.Acidophilus CFU# (min) 2 Billion** per Serving 1 Billion** per 100g
S.Thermophilus CFU# (min) 20 Billion** per Serving 10 Billion** per 100g
L.Bulgaricus CFU# (min) 2 Billion* per Serving 1 Billion** per 100g
*When prepared as directed
#Colony Forming Units. **Independent Laboratory Results exceed these figures.
Consume within a few days to optimise highest levels of probiotics.

 

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