Thick & Creamy Mango and Passion Fruit Yoghurt x12 Sachets
Thick & Creamy Mango and Passion Fruit Yoghurt x12 Sachets
Try our Mango Passion yoghurt for the ideal blend of sweet and tangy flavours! It's perfect for homemade frozen yoghurt or simply on its own!
Each sachet makes 1kg of fresh yoghurt in any thermal yoghurt maker, but best result is in the Hansells Yoghurt Maker.
- 2 probiotics (A+B)
- 4 active cultures
- Gluten-free
- Good source of calcium
- Kosher and Halal certified
- Keep fresh for up to 2 weeks in the fridge
- Vegetarian
- All natural
Hansells Thick and Creamy Mango and Passion Fruit make your own yoghurt sachets contain probiotic bacteria and can be used with thermal yoghurt makers.
Fresh yoghurt is best for you, Hansells Thick and Creamy Mango and Passion Fruit Yoghurt contains active live cultures, probiotic bacteria Lactobacillus acidophilus and Bifidobacterium lactis which promotes healthy microbial balance for a healthy digestive system and beneficial micro-organisms.
Ingredients: Whole Milk Powder (Contains Soy Lecithin), Sugar, Natural Flavours, Natural Colours (Carotene, Beet Red), Lactic Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifido. Lactis).
Contains: Milk and Soy
Dairy Content: <73%
Nutritional information when prepared as directed:
Energy 880kJ (211Cal) per Serving 440kJ (105Cal) per 100g
Protein 8.5g per Serving 4.3g per 100g
Total Fat 9.0g per Serving 4.5g per 100g
Saturated Fat 6.1per Serving 3.0g per 100g
Carbohydrate 23.8g per Serving 11.9g per 100g
Sugars 20.1g per Serving 10.1g per 100g
Sodium 77mg per Serving 39mg per 100g
Calcium 282mg (34%RDI) per Serving 141mg per 100g
Bifido.Lactis CFU# (min) 100 Million ** per Serving 50 Million** per 100g
L.Acidophilus CFU# (min) 2 Billion** per Serving 1 Billion** per 100g
S.Thermophilus CFU# (min) 20 Billion** per Serving 10 Billion** per 100g
L.Bulgaricus CFU# (min) 2 Billion* per Serving 1 Billion** per 100g
*When prepared as directed
#Colony Forming Units. **Independent Laboratory Results exceed these figures.
Consume within a few days to optimise highest levels of probiotics.