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Lite Unsweetened Greek Style Yoghurt x12 Sachets

Lite Unsweetened Greek Style Yoghurt x12 Sachets

Regular price £30.00 GBP
Regular price Sale price £30.00 GBP
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Fresh, delicious and 98% fat free - what's not to love? Our Lite Unsweetened Greek Style yoghurt is a great mixed with berries, in smoothies or to make dips and dressings!

Each sachet makes 1kg of fresh yoghurt in any thermal yoghurt maker, but best result is in the Hansells Yoghurt Maker.

  • 2 probiotics (A+B)
  • 4 active cultures
  • Gluten-free
  • Good source of calcium
  • Kosher and Halal certified
  • Keep fresh for up to 2 weeks in the fridge
  • Vegetarian 
  • All natural

Hansells Lite Greek Style make your own yoghurt sachets contain probiotic bacteria and can be used with thermal yoghurt makers.

Fresh yoghurt is best for you, Hansells Lite Greek Style Yoghurt is lower in fat and contains active live cultures, probiotic bacteria Lactobacillus acidophilus and Bifidobacterium lactis which promotes healthy microbial balance for a healthy digestive system and beneficial micro-organisms.

Ingredients: Non-Fat Milk Powder (75%), Whole Milk Powder (Contains Soy Lecithin) (25%) and Lactic Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifido. Lactis) (<0.1%).

Contains: Milk and Soy

Dairy Content: 100%

Nutritional information when prepared as directed:

Energy  555kJ (133Cal) per Serving 278kJ (67Cal) per 100g
Protein 11.4g per Serving 5.7g per 100g
Total Fat 2.5g per Serving 1.3g per 100g
Saturated Fat 1.7per Serving 0.9g per 100g
Carbohydrate 16.4g per Serving 8.2g per 100g
Sugars 12.9g per Serving 6.5g per 100g
Sodium 110mg per Serving 55mg per 100g
Calcium 320mg (40%RDI) per Serving 160mg per 100g
Bifido.Lactis CFU# (min) 100 Million ** per Serving 50 Million** per 100g
L.Acidophilus CFU# (min) 2 Billion** per Serving 1 Billion** per 100g
S.Thermophilus CFU# (min) 20 Billion** per Serving 10 Billion** per 100g
L.Bulgaricus CFU# (min) 2 Billion* per Serving 1 Billion** per 100g
*When prepared as directed
#Colony Forming Units. **Independent Laboratory Results exceed these figures.
Consume within a few days to optimise highest levels of probiotics.


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