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Thick & Creamy Coconut Yoghurt with Bits x6 Sachets

Thick & Creamy Coconut Yoghurt with Bits x6 Sachets

Regular price £14.00 GBP
Regular price £17.50 GBP Sale price £14.00 GBP
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Price reduced to clear stock with best before date 06/09/2024

Our Coconut yogurt combines the nutty and sweet flavour of coconut with the creaminess of Greek yoghurt, mixed in are bits of coconut. 

  • 2 probiotics (A+B)
  • 4 active cultures
  • Gluten-free
  • Good source of calcium
  • Kosher and Halal certified
  • Keep fresh for up to 2 weeks in the fridge
  • Vegetarian 
  • All natural

Hansells Thick and Creamy Coconut make your own yoghurt sachets contain probiotic bacteria and can be used with thermal yoghurt makers.

Fresh yoghurt is best for you, Hansells Thick and Creamy Coconut Yoghurt contains active live cultures, probiotic bacteria Lactobacillus acidophilus and Bifidobacterium lactis which promotes healthy microbial balance for a healthy digestive system and beneficial micro-organisms.

Ingredients: Whole Milk Powder (Contains Soy Lecithin), Sugar, Desiccated Coconut (2.75%), Natural Flavour, Lactic Cultures (L.bulgaricus, S. thermophilus, L.acidophilus, Bifido.lactis).

Contains: Milk and Soy

Nutritional information when prepared as directed:

Energy  888kJ (212Cal) per Serving 444kJ (106Cal) per 100g
Protein 8.3g per Serving 4.2g per 100g
Total Fat 9.4g per Serving 4.7g per 100g
Saturated Fat 6.5per Serving 3.3g per 100g
Carbohydrate 23.6g per Serving 11.8g per 100g
Sugars 19.7g per Serving 9.9g per 100g
Sodium 75mg per Serving 37mg per 100g
Calcium 272mg (34%RDI) per Serving 136mg per 100g
Bifido.Lactis CFU# (min) 100 Million ** per Serving 50 Million** per 100g
L.Acidophilus CFU# (min) 2 Billion** per Serving 1 Billion** per 100g
S.Thermophilus CFU# (min) 20 Billion** per Serving 10 Billion** per 100g
L.Bulgaricus CFU# (min) 2 Billion* per Serving 1 Billion** per 100g
*When prepared as directed
#Colony Forming Units. **Independent Laboratory Results exceed these figures.
Consume within a few days to optimise highest levels of probiotics. 


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