Classic Unsweetened Natural Yoghurt x6 Sachets
Classic Unsweetened Natural Yoghurt x6 Sachets
The Classic Unsweetened is creamy and delightful! Perfect for the whole family!
Each sachet makes 1kg of fresh yoghurt in any thermal yoghurt maker, but best result is in the Hansells Yoghurt Maker.
- 2 probiotics (A+B)
- 4 active cultures
- Gluten-free
- Good source of calcium
- Kosher and Halal certified
- Keep fresh for up to 2 weeks in the fridge
- Vegetarian
- All natural
Hansells Classic Unsweetened make your own yoghurt sachets contain probiotic bacteria and can be used with thermal yoghurt makers.
Fresh yoghurt is best for you, Hansells Classic Unsweetened Yoghurt contains active live cultures, probiotic bacteria Lactobacillus acidophilus and Bifidobacterium lactis which promotes healthy microbial balance for a healthy digestive system and beneficial micro-organisms.
Ingredients: Whole Milk Powder (Contains Soy Lecithin) (100%), Lactic Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifido. Lactis) (<0.1%).
Contains: Milk and Soy
Dairy Content: 100%
Nutritional information when prepared as directed:
Energy 593kJ (142Cal) per Serving 296kJ (71Cal) per 100g
Protein 7.5g per Serving 3.7g per 100g
Total Fat 7.8g per Serving 3.9g per 100g
Saturated Fat 5.3g per Serving 2.7g per 100g
Carbohydrate 10.3g per Serving 5.2g per 100g
Sugars 7.0g per Serving 3.5g per 100g
Sodium 67mg per Serving 34mg per 100g
Calcium 246mg (31%RDI) per Serving 123mg per 100g
Bifido.Lactis CFU# (min) 100 Million ** per Serving 50 Million** per 100g
L.Acidophilus CFU# (min) 2 Billion** per Serving 1 Billion** per 100g
S.Thermophilus CFU# (min) 20 Billion** per Serving 10 Billion** per 100g
L.Bulgaricus CFU# (min) 2 Billion* per Serving 1 Billion** per 100g
*When prepared as directed
#Colony Forming Units. **Independent Laboratory Results exceed these figures.
Consume within a few days to optimise highest levels of probiotics.