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Yoghurt Breakfast Bowl with Toasted Muesli

We love exciting, new yoghurt recipes, but sometimes it is nice to have a simple and traditional yoghurt bowl for breakfast! 

Ingredients:

200 grams of your favourite Hansells Yoghurt flavour

1 tsp honey

40 grams rolled oats

10 grams almonds, chopped 

10-20 grams dried fruit (cranberries, apricots, raisins - whichever you prefer!)

 

Method:

1. In a warm, dry pan, combine the oats, almonds and dried fruit. Mix until slightly toasted.

2. In a bowl, scoop the yoghurt and add the muesli. Drizzle with honey. 

Enjoy!