Yoghurt Breakfast Bowl with Toasted Muesli
We love exciting, new yoghurt recipes, but sometimes it is nice to have a simple and traditional yoghurt bowl for breakfast!
200 grams of your favourite Hansells Yoghurt flavour
1 tsp honey
40 grams rolled oats
10 grams almonds, chopped
10-20 grams dried fruit (cranberries, apricots, raisins - whichever you prefer!)
1. In a warm, dry pan, combine the oats, almonds and dried fruit. Mix until slightly toasted.
2. In a bowl, scoop the yoghurt and add the muesli. Drizzle with honey.