Yoghurt Breakfast Bowl with Toasted Muesli

We love exciting, new yoghurt recipes, but sometimes it is nice to have a simple and traditional yoghurt bowl for breakfast! 


200 grams of your favourite Hansells Yoghurt flavour

1 tsp honey

40 grams rolled oats

10 grams almonds, chopped 

10-20 grams dried fruit (cranberries, apricots, raisins - whichever you prefer!)



1. In a warm, dry pan, combine the oats, almonds and dried fruit. Mix until slightly toasted.

2. In a bowl, scoop the yoghurt and add the muesli. Drizzle with honey.