Salted Maple Pear & Pecan Yoghurt
Make your breakfasts a bit more exciting and flavourful this Winter!
20g of pecan nuts
1 tbsp of maple syrup
1 tsp of brown sugar
1 tsp of sea salt flakes
Add all the ingredients to a small, heavy based saucepan and stir together on a low heat. This can be made ahead and kept around for three days. Be careful how you store it as too cold could make the maple syrup set, and stick to your container.
Add to any Hansells Yoghurt flavour of your choice - we recommend Vanilla!