Hansells Yoghurt's Potato Salad
A great side dish the whole family will love!
The beloved Potato Salad made a little healthier by substituting the mayonnaise with our Lite Yoghurt!
4 - 5 medium size potatoes, chopped to bite-size chuncks
150 grams Classic Unsweetened or Lite Unsweetened Greek Style Yoghurt
2 tbsp chives, chopped
1-2 cloves of garlic, finely chopped or pressed
Salt and pepper, to taste
1.Place the potatoes in a pan and cover with water. Bring to a boil and simmer for 8-10 minutes until the chunks are tender. Drain them and leave to cool.
2. Place the potatoes in a bowl with the yoghurt, garlic, 1 tbsp of chives, salt and pepper. Stir it all together until combined. Add more seasoning if needed.
3. Cover the bowl and refrigerate for 20-30 minutes before serving. Just before serving, sprinkle the remaining tbsp of chives on top of the potatoes.