Fluffy Pancakes with Greek Yoghurt
Pancakes are a must at any weekend brunch! Make them even more tasty and fluffy by adding our Thick & Creamy Greek Yoghurt!
1 cup whole-wheat flour
1 cup all purpose flour
4 tsp baking powder
1/4 tsp salt
1 tbsp granulated sugar
1/2 -1 cup Thick & Creamy Unsweetened Greek Style Yoghurt
Berries & some extra yoghurt for serving
In a large bowl, mix together all the dry ingredients. In a smaller bowl, whisk together milk, eggs and the vanilla extract.
Pour the liquid mixture into the dry ingredients and stir until just combined. Stir in the yoghurt.
Heat a nonstick skillet over medium heat and grease it with butter or your preferred cooking spray. Spoon 1/4 cup of batter onto the pan for each pancake and cook until bubbles form. Flip the pancakes and cook for another minute or so.
Top the pancakes with a dash of yoghurt and berries, and enjoy!