Cucumber & Dill Yoghurt Dip

Ingredients:

2 cups of Classic Unsweetened Natural Yoghurt

1 cucumber, grated and drained 

1 small garlic clove, minced

1 shallot, finely chopped

2 tbsp of dill

Salt and pepper, as preferred

Olive oil

Method:

In a medium sized bowl, stir together the yoghurt, cucumber, garlic and shallot. Season with dill, salt and pepper. Refrigerate at least one hour to blend flavours. Before serving, drizzle with olive oil. 

Enjoy!