Cucumber & Dill Yoghurt Dip

2 cups of Classic Unsweetened Natural Yoghurt
1 cucumber, grated and drained 
1 small garlic clove, minced
1 shallot, finely chopped
2 tbsp of dill
Salt and pepper, as preferred
Olive oil
In a medium sized bowl, stir together the yoghurt, cucumber, garlic and shallot. Season with dill, salt and pepper. Refrigerate at least one hour to blend flavours. Before serving, drizzle with olive oil.